Räuchern, Trocknen, Brühen und Garen, Kochen, Pasteurisieren, Kühlen, Reifen und Auftauen von Nahrungsmitteln in der Lebensmittelindustrie, z.B. bei Herstellung von z.B. Rohwurst, Brühwurst oder Rohpökelwaren. Industrielle Kochanlagen, Räucheranlagen, Klimaanlagen, Kühlanlagen, Auftauanlagen, Abluftreinigung durch thermische Nachverbrennung.
VEMAG ANLAGENBAU offers customer-specific system solutions to the thermal treatment of foodstuffs, especially meat and fish products as well as sausages.
A high degree of quality, safety and profitability combined with extensive customer support is the conception to satisfy stringent requirements of our exacting industrial customers.
Look and see on the following pages our range of products comprising Smoking Installations, Intensive Cooling and Cooking Installations as well as Climatic Installations, semi continuous and continuous Installation Systems.